Coffee Bean Coffee Machines
With a coffee bean maker, you can enjoy delicious, fresh whole-bean espresso that is prepared according to your requirements. The machine grinds the beans, weighs them, tamps and forces hot water through the grounds to create delicious, flavorful coffee.
They offer a variety of advantages such as ease of use and less environmental waste compared to pod machines. The machine is fully automated and operates by a simple press of the button.
Grinding
The kind of grind you choose is vital to making a great cup of coffee. The particle size, form and consistency are all vital. When beans are not properly ground, they can cause the water to flow too fast through the grind, leading to under extraction of flavor or excessive extraction of bitterness.
A good grinder should have various sizes to allow you to pick the most appropriate method to brew your drink. It is essential to test different sizes of grinding, as they can greatly affect the flavor of your beverage. The smallest of particles are ideal for espresso and French presses, while larger, coarser ones are ideal for brewing with an immersion, such as with the Moka pot or Chemex.
If you're looking to make an even more gourmet cup of coffee, consider roasting your own beans and grinding them prior to brewing. This will enhance the flavor and aroma and result in a perfect cup of coffee every time. It is also important to keep the beans ground in an airtight container in an area that is cool and dark to ensure their freshness and flavor.
Bean to cup commercial coffee machines offer unparalleled convenience and allow you to enjoy barista-quality espresso at the touch of a button. They can do everything, from preparing the coffee beans to the tamping process. They are an ideal choice for busy cafes and offices.
The first step is grinding your beans to a precise size. They can be adjusted to suit the specific brew method you prefer, and can be programmed to dispense the appropriate amount of cups or shots at once. Some will automatically tamp the grounds to form an extremely compacted puck of coffee, ensuring most consistent extraction possible.
A bean-to cup machine typically comes with a large hopper you can fill with whole beans. The machine will automatically grind and disperse the appropriate amount of beans needed for the brew method you select. These machines typically display to show you the size of grind and dosage chosen along with the total number of drinks it's scheduled to make.
Extraction
When a coffee bean is crushed it breaks up into smaller pieces known as particles. The size of the particles could have an impact on the extraction process and the final cup's taste. In a bean-to-cup machine, the size of the beans is controlled prior to making coffee so that it lines to the type of extraction needed by the machine. This allows you to make great cups of espresso every time, without the need for barista expertise.
A bean to cup machine lets you regulate the brewing time so that you achieve the strength you want. This is a major advantage over pod machines that offer you less control, and could result in weaker or bitter tasting espresso. Bean-to-cup machines allow you to control not only the brew-time but also the temperature of the water. This allows you to decide how strong your coffee will be.
Extraction is a delicate process that is based on the balance between particle size, dose, and the force that is used to tamp it. If any of these elements are not in order, it could result in a poorly extracted coffee. Coffee that isn't extracted enough will taste sour and sharp and coffee that is too extracted will taste dry and bitter.
To ensure that your coffee is extracted correctly, it's important to have a good quality grinder and to use the right beans. Light roasts can be an unwise choice when using espresso machines or fully automated machines due to the short time for extraction can result in a coffee that is lacking body and flavor. Darker roasts with a high Robusta percentage, such as our Jhai (100% Robusta), or Tiga Terra are a better choice for these machines due to the fact that they offer more robust flavors and bodies.
The decision between a pod-based coffee maker and a bean-to-cup machine ultimately comes down to convenience and personal preference. Pod coffee machines offer an easy method to make tea and coffee, however they're generally less efficient than a bean-to-cup machine and can generate significant waste as a result of the disposal of the used pods.
Dispensing
By using whole beans, you can save money and have more flexibility. This also means that you will need to do more maintenance and cleaning of your machine than you would with pod-based machines.
Fortunately that these machines were designed with low maintenance in mind and many come with features that can simplify this task. For instance, many bean-to-cup coffee makers have automatic cleaning cycles and rinsing, making it easy to keep your machine clean and not disrupt your daily routine.
Another convenient feature is the ability to add hot, steaming milk to coffee beverages. This lets your team tailor their drinks to their preferences and tastes while also increasing productivity. It is also a great method to show that you care about your team's health. It has been proven scientifically that coffee may increase the production of dopamine and norepinephrine, which improves focus and motivation at work.
Some models even offer customizable options for drinks, such as texturing the milk in cappuccinos or lattes. This feature is an important selling point for baristas who may only have a short amount of time to make each cup of coffee.
Another thing to look out for in a high-quality bean-to-cup coffee maker is its water tank and bean hopper size. The tank determines the length of time the machine can run before requiring a refill, while the size of the hopper affects how often you'll have to replenish your beans. The larger capacity the lower the frequency you'll need to replenish.
You should carefully consider what type of beans you will be using before buying a bean-to-cup coffee maker. Different grind sizes can affect the taste and consistency of each cup. You'll also want to look into the machine's programmable options that let you modify your drinks to make them exactly how you prefer them.
The spouts that dispense coffee on your coffee bean machine might get blocked by coffee residue or other debris left behind after grinding. The spouts should be cleared frequently to prevent slow and inconsistent flow, which could lead to insufficient dosing of coffee grounds. This can be caused by excessively coarse grinding settings or overly oily or dry beans, or an absence of regular cleaning and rinsing.
Cleaning
Cleaning coffee machines is an important aspect of running a machine to prevent the buildup of residues that can negatively affect the taste and quality of drinks. Regular cleaning keeps the machine in good working order and reduces the likelihood of a malfunction which could result in costly repairs. A lot of bean-to-cup coffee machines have a built-in cleaning cycle which will flush through pipes to clean the brewing unit. Some will have separate milk side cleaning cycle in order to ensure that both the spouts have been clean.
A good rental provider will typically train employees on the complete maintenance and cleaning procedure during the installation. This can help reduce any confusion regarding the process and ensure that each step is followed correctly. A clear set of instructions and a comprehensive knowledge of the process can help to prevent any mistakes that could lead to costly repairs or low-quality drinks.
It is recommended to wash the carafe, the permanent filter and brew basket after every use in hot soapy water, or in the dishwasher if they are marked as safe for this. It is recommended also to run a couple of times of clean water with no K cups or espresso ground in the machine. This will help get rid of any oily residue, and prevent the development of mould, bacteria or yeast.
For single-serve or pod coffee machines it is a good idea to conduct a thorough clean and descale every 4 weeks. This is typically done using vinegar. You can add up to 4 cups of vinegar in the reservoir, and then run the machine through a brewing cycle. After the cycle is completed, rinse and descale according to the manufacturer's instructions and run a few cycles of clean water to eliminate any vinegar odor.
Commercial machines are equipped with a telemetry system which logs every cleaning cycle. You or your provider can view this to ensure that the machine is being cleaned regularly. This can also inform you the possibility that any of the moving parts are stuck or have seized, which will require more precise maintenance and repair work.